If you can’t make it all the way to the beach, our Ocean Sangria Cocktail with Barefoot Moscato makes for an excellent substitute. Not only is it a vibrant blue colour, but it tastes like a day s...
Our Lucky Leprechaun cocktail is the perfect St Patrick's Day cocktail to share with friends. Made with Barefoot Moscato, orange juice, blue curaçao and a sprinkle of Irish charm… Sláinte! Bare...
Aloo tikkis are crispy potato patties infused with aromatic spices, offering a delightful blend of textures and flavours. These from Simply Sensational Food are perfect as a twist on brunch, a savo...
This Indian style tofu scramble recipe from Sandhya’s Kitchen is a protein-rich dish, perfect for a quick and nutritious brunch option. Pair with a chilled glass of Barefoot Moscato. 300 g extra ...
Sweet tooth? We have a deliciously sweet way of enjoying your favourite Barefoot White Zinfandel wine. 175g caster sugar. 3 tablespoons agar or gelatine. 250ml Barefoot White Zinfandel. Silicone mold
Enjoy the classic Cosmo with a fun, frozen twist! Sweet, tangy and perfectly-portioned, these ice pops are equal parts classy, nostalgic, and scrumptious.
Makes 6 ice pops.
450ml Barefoot White...
Arr, most scallywags assume pirates only drink rum, but 'tis a little knowen fact tha' they secretly love a Watermelon Daquiri made with rum an' Barefoot White Zinfandel 200ml white rum. 250ml Bare...
Light, floral, and utterly Instagrammable, the Barefoot Rosé Spritz is the perfect cocktail for those long, lazy evenings in the garden. Barefoot White Zinfandel. Sparkling water. A dash of pink ...