Rosé Frozé Ice Pops

Rosé Frozé Ice Pops

Enjoy the classic Cosmo with a fun, frozen twist! Sweet, tangy and perfectly-portioned, these ice pops are equal parts classy, nostalgic, and scrumptious.

Makes 6 ice pops.


  • 450ml Barefoot White Zinfandel
  • ½ lime, juiced
  • 1 orange, juiced
  • 60ml cranberry juice


  1. Combine Barefoot White Zinfandel and fruit juices together.
  2. Pour into individual ice pop sleeves and freeze for at least 4 hours. (Keep in mind that frozé pops may not be entirely solid, even when frozen.)
  3. Enjoy in the sunshine!