Rosé Frozé Ice Pops
Featuring White Zinfandel
Enjoy the classic Cosmo with a fun, frozen twist! Sweet, tangy and perfectly-portioned, these ice pops are equal parts classy, nostalgic, and scrumptious.
Makes 6 ice pops.
- 450ml Barefoot White Zinfandel
- ½ lime, juiced
- 1 orange, juiced
- 60ml cranberry juice
- Combine Barefoot White Zinfandel and fruit juices together.
- Pour into individual ice pop sleeves and freeze for at least 4 hours. (Keep in mind that frozé pops may not be entirely solid, even when frozen.)
- Enjoy in the sunshine!