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Peach White Zin Sangria

Featuring: White Zinfandel Wine

Ingredients

  • 750ml Barefoot White Zinfandel (1 bottle)
  • 500ml Cranberry juice
  • 500ml Pineapple juice
  • 500ml Peach schnapps
  • 500ml Lemon-lime soda & orange

Directions

  1. Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight.
  2. Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

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