Peach White Zin Sangria
Featuring White Zinfandel
- 750ml Barefoot White Zinfandel (1 bottle)
- 500ml Cranberry juice
- 500ml Pineapple juice
- 500ml Peach schnapps
- 500ml Lemon-lime soda & orange
- Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight.
- Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.