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Lemon and Raspberry Croissant Bake

Looking for the perfect Brunch dish idea? Look no further! Our croissant bake is super easy and delicious to make. Croissants, custard, lemon curd and raspberries… what could be better? Serve wit...
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Creamy Garlic Mushrooms on Toast

Elevate your brunch experience with this recipe from Sugar Pink Food: Creamy Garlic Mushrooms with poached egg and spinach paired with a delicious Barefoot Pinot Grigio. 225g mushrooms. 2 cloves of...
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Barefoot Courtside Cup

With tennis fever well and truly upon us, Barefoot Wine & Bubbly has teamed up with the toe-rrific mixologists from London’s The Cocktail Trading Co. to serve up a berry delicious Courtside Cup C...
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Pride Punch

Mix things up with our Pride Punch featuring our lovely Chardonnay. Celebrate inclusivity with this delicious cocktail at your local pride or at home with your friends. Easy to make and perfect to ...
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A Sip of Pride

Add a splash of colour to your celebrations with our Sip of Pride cocktail. Friends who care share, so whip up this delicious Barefoot Chardonnay-infused tipple which is perfect for sharing! 1 bott...
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Barefoot Moscato Blueberry Ice Lollies

Who doesn't love an ice lolly? Try these Barefoot Moscato Blueberry Ice Lollies! 350ml Barefoot Moscato. 175g Blueberries. 175g Blackberries. 1 tablespoon sugar. Juice of one lime wedge. Extra Mosc...
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Barefoot Moscato Wine Cake

A deliciously sweet treat! 1x 400g pack victoria sponge cake mix. 140g instant vanilla pudding mix. 1 teaspoon ground nutmeg. 180ml vegetable oil. 180ml Barefoot Moscato. 4 eggs
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BBQ Chicken à la Moscato

An easy BBQ chicken recipe that’s perfect for outdoor get-togethers with friends and family! 8 chicken breasts (or any combo of breasts, thighs or drumsticks). 375ml (1/2 bottle) Barefoot Moscato...
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Peach Moscato Sorbet

600g peaches (can substitute frozen, unsweetened peaches, for fresh). 110g sugar + 1 tablespoon. 3 teaspoons lemon zest. 175ml Barefoot Moscato. 2 tablespoons of fresh lemon juice
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Confetti Cupcakes

Ingredients for cupcakes:. 50ml Barefoot Moscato. 50ml milk. 190g all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 200g granulated sugar. 115g butter. 2 large eggs. Ingredients for ...
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I've tried the Jammy Red today for the first time. I don't normally drink red wines but this one is lovely. Will definitely try it again
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