Photo of Barefoot Moscato Blueberry Ice Lollies

Barefoot Moscato Blueberry Ice Lollies

Who doesn't love an ice lolly? Try these Barefoot Moscato Blueberry Ice Lollies!


  • 350ml Barefoot Moscato
  • 175g Blueberries
  • 175g Blackberries
  • 1 tablespoon sugar
  • Juice of one lime wedge
  • Extra Moscato if you want a striped ice lolly


  1. Combine the ingredients into a blender and blend until completely smooth.
  2. To freeze these in layers, pour Moscato 1/4 of the way full and let it freeze for an hour.
  3. Then pour the berry mix 1/4 full and freeze for another hour.
  4. Repeat two more times and then let them freeze overnight.