Apple and Cranberry Winter Sangria
Our Barefoot Apple and Cranberry Winter Sangria is perfect for festive get-togethers. Made with fan favourite Barefoot Moscato white wine, it's sure to be a hit!
- 500ml Barefoot Moscato wine
- 100ml Cranberry Juice
- 100ml Sparkling water
- Apple slices
- Rosemary sprigs for decoration
- Mix the Barefoot Moscato, cranberry juice and sparkling water together in a jug.
- Add the apple and cranberries and stir well.
- Leave in the fridge to infuse for 30 minutes before sharing out into your glasses.
- Add a spring of rosemary for that added festive twist.