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Pinot Grigio Watermelon Frose

When the sun is out it calls for one thing – FROSÉ (frozen rosé, of course). Why not slurp this scrumptious tipple with a friend! It’s actually pretty simple to make, Frosé all the way!

Featuring: Pink Pinot Grigio Wine

Servings: 6 Prep Time: 15min Cook Time: 31hrs


  • 1 Watermelon
  • 1 750ml bottle of Barefoot Pink Pinot Grigio


  1. Make a hole in the watermelon
  2. Empty the bottle of Pink Pinot Grigio in the watermelon
  3. Leave to infuse for 24hrs
  4. Cut the watermelon into pieces and mash the watermelon
  5. Freeze for 6hrs
  6. Serve in cocktail glass

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