Barefoot BBQ Bloody Mary
A zippy take on the classic Bloody Mary and a perfect complement to a Sunday brunch or a holiday morning!
- 4 measures Barefoot Shiraz
- 1 measure barbeque sauce
- 2 ½ measures tomato juice
- Combine ingredients in a cocktail shaker with ice. Shake well.
- Strain into a highball glass over fresh ice and, for an interesting twist, garnish with a crisp strip of bacon.