Longing for that summer holiday? Stop whining and start wine-ing with our deliciously simple Barefoot Malbec Slushie - the tastiest way to chill this summer!
- 1 litre Orange juice
- 275g Frozen blackcurrants
- 560ml Barefoot Malbec
- Pour the orange juice into an ice cube tray and freeze
- Add the frozen orange juice cubes to a blender with the frozen blackcurrants
- Add the Barefoot Malbec and blend together
- Pour into glasses and garnish with fresh blackberries and an orange wedge