Barefoot Malbec Sangria Cocktail

Mango Sangria Cocktail

Impress your guests by serving up this Malbec Mango Sangria!


  • 1x 750 ml bottle of Barefoot Malbec
  • 115ml of Dark Rum
  • 450g Frozen Mango Chunks
  • 135g Brown Sugar
  • Juice of 2 Oranges
  • Juice of 1 Lemon
  • Club Soda - optional


  1. Place brown sugar in bottom of pitcher
  2. Top with Barefoot Malbec
  3. Stir until brown sugar is completely dissolved
  4. Add dark rum, mango chunks, juice of 2 oranges and 1 lemon
  5. Stir, cover and refrigerate 4 hours or overnight
  6. Serve over ice
  7. Top with club soda