Mango Sangria Cocktail
Featuring
Malbec
Impress your guests by serving up this Malbec Mango Sangria!
Ingredients
- 1x 750 ml bottle of Barefoot Malbec
- 115ml of Dark Rum
- 450g Frozen Mango Chunks
- 135g Brown Sugar
- Juice of 2 Oranges
- Juice of 1 Lemon
- Club Soda - optional
Directions
- Place brown sugar in bottom of pitcher
- Top with Barefoot Malbec
- Stir until brown sugar is completely dissolved
- Add dark rum, mango chunks, juice of 2 oranges and 1 lemon
- Stir, cover and refrigerate 4 hours or overnight
- Serve over ice
- Top with club soda