Barefoot Berry Syrup Pancakes

Berry Syrup Pancakes

Foot-tastic Blueberry & Barefoot Cabernet Sauvignon Pancakes


  • 200g blueberries
  • 120ml Barefoot Jammy Red wine
  • 120ml orange juice
  • 80g redcurrant jelly
  • 1 tbsp. arrow root
  • 2 tbsp cold water
  • 12 pancakes
  • 2 tbsp cold water
  • Icing sugar
  • Whipped cream


  1. Preheat oven to 200c. Wash blueberries; put into bowl.
  2. Combine the wine, orange juice, and redcurrant jelly; bring to boiling in small saucepan.
  3. Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately.
  4. Remove from heat. Combine sauce with blueberries.
  5. Put 2 to 3 tablespoons blueberries in each pancake.
  6. Roll pancakes; place in buttered dish.
  7. Dot with butter. Bake in preheated oven for 15 minutes.
  8. When removed from oven; dust pancakes heavily with sifted icing sugar. Serve with whipped cream.