If you’re anything like us then you’ll love a punnet of juicy and delicious blackberries. So why not add them to a cocktail? This brilliant blackberry crush is a delicious cocktail made with Barefoot Jammy Red. Our new Jammy Red boasts notes raspberry, pomegranate and luscious cherry. Take a blender and use frozen blackberries and syrup for a smooth, blended cocktail. Make sure to save one of the blackberries back for garnish alongside a mint leaf to make it look extra jazzy.
This frozen blackberry cocktail is the most delicious way to cool down on a hot summer’s day. Lay back and watch white fluffy clouds move slowly across the blue sky. You might be in your back garden but you’ll feel like you are on a tropical palm-tree lined beach as you sip on your sweet drink. Our cocktail with Barefoot Jammy Red is simply super yummy.
Jammy Red pairs perfectly with meat so fire up the barbecue and enjoy alongside sausages, burgers and ribs.
- 150ml Barefoot Jammy Red
- 100g frozen blackberries
- 45 ml sugar syrup
- 65g ice
- Pour the Jammy Red wine into a blender
- Add the frozen blackberries and syrup.
- Blend until smooth.
- Pour into a large glass.
- Garnish with a mint leaf and blackberry.