![Photo of Jammy Red Hot Chocolate](https://s3.amazonaws.com/barefootwine.co.uk/production/s3fs-public/recipes/BFC%20Jammy%20Red%20Cocoa.jpg)
Jammy Red Hot Chocolate
Featuring
Jammy Red
![Barefoot Jammy Red](https://s3.amazonaws.com/barefootwine.co.uk/production/s3fs-public/wines/BFC_JammyRed_761%20%281%29.png)
It’s like everything you enjoy about winter mixed together in one deliciously decadent mug of red wine hot chocolate!
Ingredients
- 180ml Barefoot Jammy Red
- 397g can sweetened condensed milk
- 410g can evaporated milk
- 80g dark chocolate chips
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon cinnamon
- Pinch of salt
- Squirty cream and marshmallows for garnish
Directions
- Combine all ingredients except the wine and garnish in a large saucepan and heat over a low heat.
- Keep stirring until chocolate chips are completely melted and mixture is heated through, then remove from heat.
- Slowly whisk Cabernet Sauvignon into chocolate mixture, pour into mugs and top with a generous squirt of cream and marshmallows.