So, you have friends to host, food to make, drinks to pour—and all before brunchtime! Thankfully, we’re here to help.

We’ve included everything you’ll need for a decadent brunch for you and your gal pals with this fancy shmancy fruity bagel board. So, whether your guests are into sugar or spice, there’s a delicious bagel topping for everyone.

But where to begin? A bottle of Barefoot is already on your list, but what else will you need to make this brunch a hit for you and your guests?

Don’t worry, we’ve gotcha covered! You won’t need your sommelier certification to find what foods pair best with our wine. Any of our wines will pair delightfully well with any bagel with all the fixings. Try this curated recipe below or keep scrolling for a full ingredient list to give your guests a smorgasbord of bagel toppings! Just customise for what you and your guests like.

 

First up, we have the oh-so-simple Strawberries & Cream Bagel (a perfect pairing for our Barefoot Pink Moscato!)

Ingredients

  • Dollop of cream cheese
  • 3 sliced strawberries
  • A few drops of strawberry jam
  • 1 fresh bagel

Instructions

  • Toast your bagel if you like, then spread cream cheese on top. Next, add a layer of the strawberry jam & top off with sliced strawberries. Enjoy!

 

For a full Bagel Board, pick up ingredients like these:

 

P.S. You can always elevate the flavour even more by opting for different types of bagels for your board, like sesame or cinnamon and raisin!

Time to create your board. Now that you have your ingredients, the world is your bagel board! Everything you need is right in your own kitchen. The first thing that comes to mind is a wooden cutting board, but a serving plate or tray will do too! Ramekins are great for small dollops of different spreads and toppings. And let’s be honest—tiny things are just so cute! Grab a few spoons and spreading knives and before you know it, you and your gals will be sipping Barefoot and snapping pics of your colourful bagel board for the ‘gram!

 

Cheers!

Your Barefoot Friends

 

Mar 30, 2021