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Spicy Marinade

Featuring: Sauvignon Blanc Wine


  • Asian garlic hot sauce (amount is your choice)
  • 13 tablespoons honey BBQ sauce
  • 1 tablespoon Dijon mustard
  • 7 tablespoons extra virgin olive oil
  • All seasoning (amount is your choice)
  • 80ml Barefoot Sauvignon Blanc
  • Chopped onion, red pepper, pineapple


  1. Mix all ingredients together and marinate with chicken or pork.
  2. Leave to marinate overnight.

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