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Foot-tastic Blueberry & Barefoot Pancakes

Foot-tastic Blueberry & Barefoot Cabernet Sauvignon Pancakes

Featuring: Cabernet Sauvignon Wine


  • 200g blueberries
  • 1/2 cup Barefoot Cabernet Sauvignon wine
  • 1/2 cup orange juice
  • 1/4 cup red currant jelly
  • 1 tbsp. arrow root
  • 2 tbsp. cold water
  • 12 pancakes
  • 2 tbsp. cold water
  • Confectioners' sugar
  • Whipped cream


  1. Wash blueberries; put into bowl.
  2. Combine the wine, orange juice, and jelly; bring to boiling in small saucepan.
  3. Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately.
  4. Remove from heat. Combine sauce with blueberries.
  5. Put 2 to 3 tablespoons blueberries in each pancake.
  6. Roll pancakes; place in buttered dish.
  7. Dot with butter. Bake in preheated 400 degree oven 15 minutes.
  8. When removed from oven; dust pancakes heavily with sifted confectioners' sugar. Serve with whipped cream.

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